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Monday, November 28, 2011

Melt-in-mouth Eggless Nut Brownie

Hi everyone!! Another request to bake something chocolatty from my daughter for her school holiday party and that led me to another baking spree. This time she requested to make it an eggless bake, so that her vegetarian friends can also have it. I never tried any eggless bake before. So I thought to try making brownie and without wasting much time I went to Madhuram's page and found this No-fat eggless brownie recipe. But as this was my first attempt, so thought not to go fatless this time, and loved the idea of using yogurt for eggless version. It came out really soft and moist and kids all loved it.

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Ingredients : (yield medium 20 piece)

Dry Ingredients ::
All-purpose flour : 1 and 1/3 cup
Sugar : 1 cup
Cocoa powder : 1/2 cup
Baking Soda : 1/2 tsp.
Chopped nuts : 1/2 cup (almonds/hazelnuts/walnuts)
Wet Ingredients ::::
Chocolate bar : 6 0z. (3/4 of 8 oz. chocolate bar)
Butter : 3 tblsp.
Plain Yogurt : 1 cup
Vanilla essence : 1/2 tsp.
Milk : about 1/2 cup or enough to knead a creamy batter

Method :
  • Preheat oven to 350F/180C for 15-20 minutes. Lightly grease a square pan and line it with aluminum foil, with some extra foil hanging around the edges so that it is easy to lift the brownie. If you are not using aluminium foil, just grease your pan and sprinkle little flour all over the pan. 
  • Melt Chocolate and butter in a microwave safe bowl. To the melted chocolate-butter mixture, add yogurt, vanilla essence and sugar. Beat until creamy, if needed add 1-2 tblsp. milk.
  • In another bowl, take flour, cocoa powder, baking soda and nuts. Mix everything well. Now slowly add this mixture to the yogurt-chocolate mixture. Add enough milk to combine, beat until you get a smooth and creamy texture.
  • Pour this batter to the prepared baking pan, smooth the top of the batter with a back of a flat ladle, bake for 25-30 minutes or a knife inserted comes out clean. Baking time may vary, mine took 35 minutes exactly, so check after 25 minutes, don't leave it alone.
  • Cool on wire rack for 20-30 minutes. Cut your brownies when it is still little warm.
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Sending this delicious brownies to
 1)) "Kids' Delight-Deceptively Delicious" event, hosted by Cook's Hideout this month and masternind of Srivalli of Cooking 4 All Seasons
2)) "Sinful Delights", Hosted by Vardhini of Zesty Palatte
3)) "Baked Goodies", @ Radhika of Tickling Palates
4)) "CC-Holiday Baking", @ Srav's Culinary Concepts

Monday, November 28, 2011 / by / 14 Comments


  1. Irresistible and fabulous looking brownies.

  2. nice n rich dark color u brownies absolutely

  3. cant believe those are eggless.looks so soft and spongy.

  4. Hey it has come out so well. Love the header of your space.

  5. Oh, is 'cacao' powder different from 'cocoa' powder??

  6. Nice and delicious recipe.. thanks for sharing dear !!
    Indian Cuisine

  7. yummy brownies...I am your new follower..

    Do check my blog too..

  8. Looks super delicious and inviting..

  9. Thank you all, friends....
    @Nisha, Sorry dear, it's my mistake, it's the same...thanks for noticing and informing me

  10. Eggless brownie looks interesting. Thx for linking to the event.

    Event: Sinful Delights
    Event: Stuffed Paratha


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