While boiling Potatoes put some salt in the water. Potatoes will boil faster.

Put some salt in water while boiling Eggs. It becomes easy to peel them once they are boiled.

Cut your green vegetables and put them in a plastic bag and seal it. Put the bag in freezer. You can use these vegetables whenever you want to cook. You will find them fresh always.

Cut the onions in stripes. Put salt over it and then dry it in sun. Store it in a box. It will consume very less oil while frying and will be fried very fast. Use it to garnish biryanis or to make onion paste for gravy.

Add few Bay Leaves while cooking rice and remove them once rice is cooked. It will leave a nice flavor just like biryani rice.

To use the sour curd but some fresh milk in it to make it sweet

While cutting onions put them in water and than cut them. It wont bring tears in your eyes.

Some Rules

1. Always keep your grill clean.

2. Use oil or cooking spray on your cooking grate on a cold grill. Do not apply cooking spray to a lit grill.

3. Be vigilant, always keep an eye on what your grilling.

4. Do not use spray bottles of water to control flare-ups. Flare-ups are caused by too much fat and too much heat. Trim excess fat and when you turn meat on the grill move it to a different part of the grill.

5. Keep your grill away from anything flammable like lighter fluid, fences, your house, etc..

6. Marinate your food at least an hour before you grill. This lets the flavor sink in.

if you put more tamarind in sambar  you can add little jaggryball (vellam).the taste will be normal.

in vathal kuzhambu if you put more salt you can put 1 cup of rice ball.but kuzhambu will reduce(alavu).or you put chutta appalam(urad appalam)

if you put more tamarind in sambar  you can add little jaggryball (vellam).the taste will be normal.

in vathal kuzhambu if you put more salt you can put 1 cup of rice ball.but kuzhambu will reduce(alavu).or you put chutta appalam(urad appalam)

when you make Gulab Jamun add Honey in sugar syrup.The taste will be nice and the syrup also give thickness.just add 1tsp.