Dry Beans/Dals/Lentils

Friday, June 11, 2010

Recipes found in this list, some are from my other blog "Appyayan" and some are from "Recipe Junction"...if you need any clarification, or you have some suggestions/tips , please write me at riappyayan@gmail.com



Bengali Cuisine :

1. Masoor Dal Vada (Red lentil fritters)
2. Rasoon diye massor dal (Garlic Flavored red lentil)
3. Ghugni (dry yellow/white/green peas curry)
4. Cholar Dal begun diye (chana dal with eggplant)
5. Kalai-er dal (Split white Urad dal) in 2 style


Other :


1. Masala Dal with toor dal
2. Green Moong Tadka dal
3. Subzi dal(lentil with vegetable)
4. Punjabi Kala Chana Masala - Chola/sukha chana/black chick pea gravy

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