Friday, June 11, 2010

Dry Beans/Dals/Lentils

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Recipes found in this list, some are from my other blog "Appyayan" and some are from "Recipe Junction"...if you need any clarification, or you have some suggestions/tips , please write me at riappyayan@gmail.com



Bengali Cuisine :

1. Masoor Dal Vada (Red lentil fritters)
2. Rasoon diye massor dal (Garlic Flavored red lentil)
3. Ghugni (dry yellow/white/green peas curry)
4. Cholar Dal begun diye (chana dal with eggplant)
5. Kalai-er dal (Split white Urad dal) in 2 style


Other :


1. Masala Dal with toor dal
2. Green Moong Tadka dal
3. Subzi dal(lentil with vegetable)
4. Punjabi Kala Chana Masala - Chola/sukha chana/black chick pea gravy

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