| Featured RJ Chef |
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Nandkishor Kumawat
Recipes Posted : 3 |
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| RJ Tip of the Day |
Some Rules
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Always keep your grill clean.
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Use oil or cooking spray on your cooking grate on a cold grill. Do not apply cooking spray to a lit grill.
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Be vigilant, always keep an eye on what your grilling.
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Do not use spray bottles of water to control flare-ups. Flare-ups are caused by too much fat and too much heat. Trim excess fat and when you turn meat on the grill move it to a different part of the grill.
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Keep your grill away from anything flammable like lighter fluid, fences, your house, etc..
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Marinate your food at least an hour before you grill. This lets the flavor sink in.
Submitted by : Amit Jain
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