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Monday, January 31, 2011

Kesari Suji Halwa in Microwave

When comes to making dessert, Microwave makes it more simpler and delivers a great outcome. I tried this Kesari Halwa that day from my microwave cookbook and it came out so great and without any effort. I made this same Kesari halwa on stove top also, but it took me at least 20 minutes. I couldn't make any difference in taste or even in texture. From now on, I'm going to make this easy, yummy and nutritious dessert only in MW. Because, there is no point wasting time in cooking when I can get the same result in just 6 minutes only.

Ingredients :
Suji/semolina : 1 cup(roasted)
Sugar : 1 cup
Water : 2 1/2 cups
Ghee/clarified butter : 2 tblsp.
Few cardamoms
Kesar/saffron : few strands
Handful of almonds
Raisins : few

Method :
  • In a microwave safe bowl, place all the ingredients and mix well. 
  • Microwave for 6 mins. at high or 100% power. Give a good stir after 3 mins., cook the rest 3 mins. After 6 mins. it will look like this.
    • Stir well and garnish with cardamom powder, nuts and raisins. Serve hot.
    This is going to my event, MEC : Combo meal, along with Rainbow Pulao and Aloo Matar paneer ,,,, event is a brainchild of Srivalli of Cooking 4 All Seasons


    Monday, January 31, 2011 / by / 9 Comments


    1. i'm not a fan of microwave cooking but this sounds fun !

    2. Hi Priya, even I was like you few weeks before..after trying few recipes I'm liking it and you must try,too

    3. It luks like kesari can be made so easily in microwave...luv the color..nice recipe

    4. Halwa looks so rich and yummy. Very simple to cook as well.

      Hamaree Rasoi

    5. Halwa looks really tempting!!

    6. That is surely a keeper. I love kesari and that in microwave is a dream come true :)

    7. Thanks, Apu and Priya, try this, it comes out perfect and super fast


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