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Tuesday, January 14, 2020

Choco Peanut Butter Almond Cookies

Hope you all had a joyous winter vacation and ready to start fresh for another year. I made quite a few batches of Christmas Fruit cake, Ginger cake and this Choco Peanut Butter Almond cookies for the kids during holiday. It was super yummy and filling, just perfect for kids' evening snack. So sharing the recipe with you all. 

You Need:
Unsalted Butter : 1/2 cup
Sugar : 1/2 cup, powdered
Egg : 1
All purpose Flour : 3/4 cup
Cocoa Powder : 1/2 cup
Baking Powder : 1 tsp.
Baking Soda : 1/4 tsp.
Peanut Butter : 3/4 cup
Almonds : 1/2 cup, roughly chopped

How To : 
* Preheat oven to 175 C . Prepare a baking tray by greasing it with butter or just lay a baking paper on it. Keep aside.
* In a bowl, mix flour, cocoa powder, baking powder and baking soda. In a mixing bowl, beat butter, sugar and egg. Add peanut butter and again mix well. Now sieve the flour mixture and add in the mixing bowl. 
* Mix flour mixture and the wet mixture together and knead into a soft dough. Keep the dough in the refrigerator for 1/2 an hour.
* After 1/2 an hour, take out the dough and make lemon sized balls out of it. You can make at least 20-22 cookies out of the dough.
* Take one ball on your palm and spread a little by pressing between your palms. Place them on the prepared baking tray keeping 1 inch space in between. 
* Place the baking tray in the middle rack of the oven and bake for 15-18 minutes . 
* When done, cool the cookies in room temperature. Consume after it cools completely. 

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