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Tuesday, August 21, 2012

Scrambled Egg Speghetti ~ Egg pasta

Today's recipe is the fastest pasta recipe I have ever made. One day I had very little time to prepare something for my daughter's lunchbox. Suddenly this recipe came to my mind and I started cooking it. I had no idea that the end result will be so awesome. It tasted awesome and egg-lovers will love this treat. It could be a quick evening snack or kids' lunchbox menu or a fastest meal for anybody. It's very filling and nutritious with all the goodness of egg and pasta.

Ingredients :
Egg : 2-3
Vegetables of your choice : Carrots, green beans, Capsicum
Onion : 1(big, thinly sliced)
Green chilli : 1-2(finely chopped, optional)
Salt to taste
Black pepper to taste
Dried Italian herbs(mixed) : 1 tsp.
Oil : 1 tblsp.

Method :
  • Take a big bowl, boil water, add 1 tsp. oil and a pinch of salt. Oil will prevent spaghettis to stick to each other. Break spaghettis and add into the boiling water. Cook speghettis as per direction, approximately 10 minutes or until they are just cooked, but not overcooked. It definitely depends on the thickness of spaghettis. Drain the excess water and set aside.
  • Heat oil in a pan, add chopped vegetables of your choice and saute them until they are nearly done. Now beat egg white and yellow together with a pinch of salt and chopped up green chillies(adding green chillies is completely your choice, if you want you can skip this) and pour directly into the pan. Stir with a spatula just like you do while making scrambled egg. 
  • When eggs are scrambled, add cooked pasta, mix well. Add seasoning i.e. salt(remember we added salt in the egg before)and black pepper according to your taste. Add Italian herbs and toss everything well.
  • Serve hot from the pan........enjoy
Note : You can prepare this with any kind of pasta.

Sending this to my ongoing event, Spotlight : Healthy Snack/Appetizer,
hosted this month by Cuisine Delight
Also to Favorite Recipe : Pasta or Noodle dish @ Zesty SOuth Indian Kitchen
Friends, send and share your favorite snack/appetizer idea with us this month thru this event...Thank you

Tuesday, August 21, 2012 / by / 12 Comments


  1. Lovely looking Egg Pasta. Thanks for sharing this recipe.

  2. Thanks for your sweet comment, Deepa

  3. I would love this bowlful. ami eirom soru pasta ta paina. spaghetti bole jeita pai ki mota mota...eita khunje ante habe.

  4. Love pasta... this is just amazing

  5. I do this way quite often whenever my lil one ask for pasta, love it very much.

  6. Delicious spaghetti, I love this egg version. Thanks for linking toFavorite recipes event: Pasta or Noodle dishes

  7. Hi Indrani,
    It's a great recipe!
    Don't you know that you can store and share your recipe with more than 13,000 foodies around the world?
    We have an online cookbook and community, and surely we're always looking for more creative recipes to add to our database.

  8. NICE and Deliucious.. so taste lagta hai banana padega janab ... CAN U PLS visit a spuer TASTY PASTA RECIPE IN HINDI......


  9. Hi, let me know if I can publish this recipe in my emagazine DNS, DNS is promoting food bloggers from India by publishing recipes from Indian blogs based on a monthly theme giving full credit to the author/blog.
    if you are ok then mail me your short bio and pasta/spaghetti recipe to
    Check my website here


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