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Thursday, January 24, 2013

Niramish Aloo-Begun-Capsicum Tarkari(No onion-no garlic Potato, Brinjal n Capsicum Curry)

This is one of my favorite vegetarian side dish with rotis and I want to share it with you today. It has no onion, no garlic, just ginger and tomatoes make the whole dish super delicious. You have to try it to believe it....

You Need :
Potato : 1-2(cubed)
Brinjal/aubergine : 1(whole, cubed)
Capsicum : 1(cubed)
Ginger : 1"(grated)
Tomatoes : 2(medium, sliced)
Green Chillies : 1-2(chopped)
Cumin seed : 1 tsp.
Turmeric Powder : 2 tsp.
Red Chilli Powder : 2 tsp.
Salt to taste
Oil : 3 tblsp.
Coriander leaves for garnishing

How To :
  • Heat little oil in a pan, add potato pieces and with little salt added saute them. Cover the lid and in medium heat cook until almost done. Stir in between to avoid burning.  Keep aside.
  • Heat 1 tblsp. oil in the same pan, add brinjal and capsicum pieces, cook until almost done same way as potatoes. Keep aside.
  • Now add 1 tblsp. oil in the same pan, temper with cumin seeds and chopped green chillies. When seed start to crackle, add tomatoes. Saute until tomatoes softens, add ginger paste, turmeric and red chilli powder. Cook until raw smell of ginger disappears.
  • Then add sauteed potato, brinjal/aubergine and capsicum pieces. mix well with the spices, season with salt. Cover the lid and in medium-low heat let it cook for another 3-4 minutes. Remove form heat and garnish with coriander leaves.
  • Yummy, finger-licking sabji is ready to serve with rice/rotis.
Hope you all will love this dish as much me and my family do.....try it out and let me know.

Thursday, January 24, 2013 / by / 9 Comments


  1. Delicious curry, good with chapathi.

  2. I must try very soon..looks tasty

  3. That seems really good.. Bookmarking it.. I like the idea of frying all three vegetables seperatey and then adding them together...

  4. Beautiful recipe :) looks like a great side to roti

  5. Curry looks yummy.. Lovely recipe and am sure it tastes great with roti..

    Spill the Spices

  6. Amazingly made niramish begun-capsicum curry. Delicious....

  7. yummy gravy.. unique combination

  8. wow wonderful combo,loved it...

  9. Droolworthy and seriously very tempting curry,can have it with some rotis.


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